Served at
SmokestakA highly-rated restaurant in London, featured on Tripadvisor's list of best dining experiences.
A dish featuring charred pork belly ribs, highlighting the restaurant's expertise in wood-smoked meats.
Pork belly is a boneless, fatty primal cut of meat sourced from the belly of a pig. This cut is characterized by its high fat content. It is a popular ingredient found in a wide array of global cuisines, including American, British, Chinese, Korean, Vietnamese, and many others.
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A highly-rated restaurant in London, featured on Tripadvisor's list of best dining experiences.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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