Served at
RaonA highly anticipated new fine dining concept in New York, focusing on Korean ferments and kimchi pairings, led by Chef Soogil Lim and Sasook Youn.
Traditional galbi and sotbap.
Galbi, also known as grilled ribs, is a traditional Korean dish where "galbi" means "rib" in Korean. It is typically prepared with beef short ribs, though pork spare ribs or other meats may also be used. The dish is served raw and cooked on tabletop grills, often by the diners themselves. Galbi can be served non-marinated or marinated in a sweet and savory sauce, commonly including soy sauce, garlic, and sugar, and is a popular feature in Korean barbecue.
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A highly anticipated new fine dining concept in New York, focusing on Korean ferments and kimchi pairings, led by Chef Soogil Lim and Sasook Youn.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
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