HummusMifgash HasteakTel Aviv-YafoA creamy dip or spread made from cooked, mashed chickpeas blended with...|
Shawarmaמסעדת עימאדNazarethMentioned as one of the best in Nazareth, with high-quality, fresh, and...1 save|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
CroquettesMilgo Milbar·Moti TitmanTel Aviv-YafoHeavenly and exceptional croquettes, highly recommended by customers.4 saves|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
BurrataTavernetta Denver·Bobby StuckeyDenverSoooo good. So refreshing and not at all heavy. Paired with foccacia.|
Beef BanhVONGTel Aviv-YafoDelicious steamed buns with beef filling, noted for being soft and...4 saves|
Fish TartareCafe JewelTel Aviv-YafoA highly praised and delicious dish, often ordered multiple times by customers.|
Beef TartareM25·Yaron KastenbaumTel Aviv-YafoA raw meat dish served at M25, known as a highlight.5 saves|
Fresh SashimiSakaba·MasayaTel Aviv-YafoA highly-praised dish at Sakaba, known for its freshness and quality.2 saves|
EscargotsL’escargot·Jeff GalvinLondonClassic French dish of snails served in rich garlic butter, often with bread...|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
Bluefin Tuna Nigiri with Foie GrasGaijin Izakaya·gilad dabushTel Aviv-YafoA luxurious fusion dish combining delicate bluefin tuna nigiri with rich...5 saves|
ArtichokeLilia·Missy RobbinsBrooklynWhole artichoke, garlicky, cheesy, with just the right hint of spice.|
Bone MarrowSt. John Restaurant·Fergus HendersonLondonA highly recommended dish at St.JOHN, described as 'fantastic' and 'well...1 save|
Crudités plateRestaurant Pearl MorissetteLincolnA plate highlighting seasonal harvests from the garden.|
FalafelNew Milky RestaurantJerusalemThe best Falafel in the old city, made by the sweetest women. Authentic,...|
Octopus Carpacciole nouveau classique·Hugo CombeParisOctopus carpaccio served with warm, fresh sourdough bread with olive oil.|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|