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A popular dive bar located in Seattle, known for its affordable drinks and lively, gritty atmosphere. It does not appear to serve food based on available reviews.
Chef Eduardo Garcia is a Montana-based, James Beard Award-winning and Emmy-nominated chef with over 20 years of professional culinary experience. He is widely recognized as the host and executive producer of the...
Last updated: 7/1/2026, 3:12:55 AM
The entity at the provided location is a popular bar named 'Montana' in Seattle, known for its dive bar ambiance, affordable drinks, and quick service. It features a high-quality photobooth. It is important to note that while the query refers to 'MontanaMex', the search results indicate 'Montana Mex' is primarily a food brand (sauces, etc.) co-founded by Chef Eduardo Garcia, distinct from this Seattle bar. The bar's reviews do not mention food service or Mexican cuisine.
Customers consistently praise Montana for its 'cool, divey vibes,' 'super affordable' and high-quality drinks (like Moscow mules and pineapple margaritas), and efficient service. It's described as a 'hidden gem' and a 'fun dive bar' with a 'laid-back, a little gritty' charm, making it ideal for a 'chill night out.'
The bar's founder is reportedly from Montana. It offers a high-quality photobooth that accepts credit cards, providing two strips with three poses each.
The bar is suitable for a 'chill night out' and has been enjoyed by groups on a 'fun Saturday.'
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