Served at
Keep ChaatingAn Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Hollow, crispy fried balls (puri) filled with spiced mashed potatoes or chickpeas, and a tangy, spicy tamarind water (pani).
Panipuri is an Indian snack consisting of a deep-fried, hollowed-out spherical puri shell. This popular street food from the Indian subcontinent belongs to the chaat category of light snacks. It is commonly filled with ingredients such as potatoes, chickpeas, and spices, then dipped in flavored waters, typically a spicy mint or coriander chutney and a sweet tamarind chutney. These small, bite-sized portions are designed to be eaten as a finger food.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Head Chef at Keep Chaating, a culinary virtuoso from Surat, India, celebrated for her passion for cooking and vibrant street food.
Similar dishes to "Panipuri"
