Served at
New Milky RestaurantA highly-rated kosher restaurant in Jerusalem, specializing in authentic Indian street food, formerly ranked No. 1 on the Top 5 Kosher Restaurants of Jerusalem.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with salads and sauces.
Falafel is a deep-fried fritter, often shaped as a ball or patty. This dish has an Egyptian origin and is a prominent feature in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a combination of both, which are mixed with herbs and spices before being deep-fried.
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A highly-rated kosher restaurant in Jerusalem, specializing in authentic Indian street food, formerly ranked No. 1 on the Top 5 Kosher Restaurants of Jerusalem.
Similar dishes to "Falafel"