Chocolate MartiniThe Greenfield Restaurant & Bar·John MoellerLancasterA classic cocktail made with chocolate liqueur, vodka, and sometimes cream...|
Ginseng SojuDRIM Korean Steak HouseSingaporeA soju infused with ginseng, offering a unique flavor profile.|
Grand Marnier SouffléAnno 1877·LindaOranjestadA light, airy French dessert made with a base of egg yolks, sugar, and Grand...|
Umeshu (Plum Wine)Hashiguchi·Hashiguchi SanMinato CityHomemade plum wine offered at Hashiguchi, praised by customers as the best...|
Chartreuse SorbetOrrery Restaurant·JulioLondonA surprise middle course, explained by the chef in person.|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos served with hazelnut ice cream and amaretto.|
TiramisuNonna Mei·Niyati R RaoShillongA classic Italian dessert, highly praised at Nonna Mei for its quality, made...|
Bananas FosterDickie Brennan's Steakhouse·Dickie BrennanA famous New Orleans dessert featuring bananas flambéed tableside with...|
Ginseng CoffeeMon Ami BistrotVeronaA type of coffee that a customer described as the best they had in Verona.|
Double-Boiled Chicken Soup with American Ginseng and Snow DateLai HeenMacauA rich and comforting Cantonese soup, slow-cooked with chicken, American...|
Double-Boiled Chicken Soup with American Ginseng and Snow DateLai HeenMacauRich and comforting double-boiled chicken soup with American ginseng and...|
AmaroTrattoria Da Dario·Dario CecchiniBagheriaA traditional Italian herbal liqueur, often served as a digestif, and...|
LimoncelloOsteria Cavurrino - FirenzeFirenzeA sweet Italian lemon liqueur, often served chilled as an after-dinner digestif.|
SamgyetangDRIM Korean Steak HouseSingaporeA Korean soup made with a whole young chicken stuffed with glutinous rice,...|
LimoncelloRadicato·Matt VawterBreckenridgeA traditional Italian lemon liqueur, often served as an after-dinner...|
Braised short ribsLotte Hotels & ResortsSeoulBraised short ribs simmered with jujube, fresh ginseng, and chestnut, a...|