Served at
Dickie Brennan's SteakhouseA premier fine dining steakhouse in New Orleans' French Quarter, known for its exceptional beef, classic sides, and elegant atmosphere.
A famous New Orleans dessert featuring bananas flambéed tableside with butter, brown sugar, cinnamon, dark rum, and banana liqueur, served with vanilla ice cream.
Flambé is a cooking procedure that involves adding alcohol to a hot pan, which then ignites to create a burst of flames. This technique is named after the French word for "flamed."
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A premier fine dining steakhouse in New Orleans' French Quarter, known for its exceptional beef, classic sides, and elegant atmosphere.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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