DRIM Korean Steak House

this popular premium Korean Steakhouse at Orchard serves authentic Korean comfort dishes in a cosy, modern Hanok-style interior. They’re best known for their KBBQ, where the final touches are prepared right in front of your eyes at their open-kitchen grilling area! We had Minari Bori Saewoo Jeon ($34) which came in a CRISP, pan-fried pancake made w water parsley, barley & small shrimp. It’s on the oilier side, but I loved how the shrimp brought out that extra umaminess. Yukhoe Mulhoe ($38) had tender beef tartare made from grain-fed, hand-cut picanha, mixed w pure buckwheat noodles & a cold, sweet-tangy & slightly spicy broth. It’s a refreshing Korean summer classic, though I’ll always lean savoury > sweet for my mains. Galbitang ($36) was their signature dish. A really comforting & aromatic bowl of tender USDA Prime beef in a warm broth that’s slow-simmered for 24h to bring out those deep, beefy notes. We paired this w their rice bowl & refillable banchan (esp the kimchi)! Roasted Sunchoke Tea ($9) is served in a pot w drinking cups, this had lovely herbal notes. I like how their tea options each come w specific benefits to nourish your body (this one promotes digestion & helps regulate blood sugar levels)! We also had complimentary starters, which was a lovely way to start our meal. True to its name, drim comes from “deurim” in Korean, meaning sincerity, which I think really shows through in both their service & quality.

Very good and attentive service staff always checking in on us and helping us to make sure the plates cups and sauces are placed exactly where we need. it’s these small touches that makes a difference. The KALBI tang is a must get as it was flavourful and A LOt of meat! soup is refillable as well. We also had the tartare cold noodle that were refreshing with the perilla and sliced veggies. the noodles were well cooked and not mushy or too chewy. will visit again to try steak.

Very good food, service n atmosphere! Staff are so friendly n helpful. Busy Sundays but expected. Samgyetang was awesome as could really taste the ginseng. There’s a great little cuppa ginseng soju that’s so good that we decided to buy a bottle home! Beef bone soup was delicious too!

We had a wonderful dining experience. The food was delicious overall, especially the porridge, which was rich and comforting. The fried glass noodles were absolutely delicious, and both the pork and beef were tender and cooked perfectly. The service was outstanding. Lee took the time to explain each dish to us, which made the experience even more enjoyable. She was attentive throughout the meal, always checking that we had enough condiments and promptly refilling them whenever needed. Her friendly and warm hospitality really stood out. Overall, it was a great dining experience with excellent food and exceptional service. We would definitely return and highly recommend this place.

food and service was great - particularly enjoyed the Kimchi Jigae, was very close to one of our fav places in Jeju hence pleasantly surprised! the beef short ribs were absolute delight as well, not forgetting their banchan. team even prepared a bday cake without us notifying them it was our birthday - thanks Drim team!