A light, airy French dessert made with a base of egg yolks, sugar, and Grand Marnier orange liqueur, folded with stiffly beaten egg whites and baked until puffed.
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A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
Chef at Restaurant Anno 1877, known for her innovative menu with French influences.
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