BLT RestaurantsTokyo
An American Steakhouse combining bistro ambiance with steakhouse fare, known for its contemporary approach to prime meats, located in Tokyo's Roppongi district.
Chef Laurent Tourondel is a native of Auvergne, France, renowned for his innovative culinary concepts and his ability to create successful restaurant brands, notably the BLT Restaurants. He is recognized as a...
Last updated: 7/20/2026, 5:25:36 AM
BLT Steak Roppongi is an upscale American steakhouse, an NYC import that established its first Japan location in the vibrant Roppongi district of Tokyo. It is known for combining a bistro ambiance with classic steakhouse fare, offering a bright, spacious, and cozy dining environment. Located on the 5th floor of Izumi Garden, it provides a comfortable setting ideal for special occasions or casual gatherings.
Customers consistently praise BLT Steak Roppongi for its high-quality, flavorful, and tender steaks, including premium cuts like dry-aged T-bone and ribeye. The famous popovers, crab cakes, and lobster bisque also receive excellent feedback. Service is frequently highlighted as professional, friendly, attentive, and accommodating, even for international travelers. The ambiance is described as cozy, comfortable, and quiet, making it suitable for both intimate dinners and social catch-ups. While generally positive, one minor comment noted the Caesar salad bread could be soggy.
BLT Steak Roppongi is part of the international BLT Restaurants group, bringing its signature American steakhouse experience to Tokyo. The venue allows smoking on its patio.
The restaurant is open for lunch from 11:30 to 15:00 (last order 14:15) and for dinner from 17:00 to 23:00 (last order 22:00). Both lunch and dinner services are well-regarded by customers, making it a good option for either meal.
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