An Italian restaurant in Shillong, Meghalaya, known for blending Italian culinary traditions with local ingredients and its unique concept of 'Italy conversing with Meghalaya'.
Chef Niyati R Rao is an emerging culinary talent from India, known for her innovative approach to food and her philosophy that food is about intimacy. She is the force behind the acclaimed Mumbai restaurant Ekaa,...
Last updated: 8/22/2026, 3:11:06 AM
Nonna Mei is an Italian restaurant in Shillong, Meghalaya, that uniquely blends Italian culinary traditions with local Meghalayan ingredients. Its name reflects this fusion: 'Nonna' is Italian for grandmother, and 'Mei' is a Khasi term for a female elder. The restaurant aims to create a dialogue between Italian flavors and the local produce of Meghalaya, offering a distinctive dining experience.
Customers highly praise the Tiramisu, noting its exceptional quality and the use of house-made coffee liqueur from Coorgi coffee beans. The sourdough bread is also a significant highlight, drawing visitors. The restaurant is perceived as offering 'little corners of Italy' in Shillong, suggesting an authentic yet locally-inspired Italian experience.
The restaurant's concept is deeply rooted in celebrating local Meghalayan produce, often referred to as 'magic soil,' while delivering an authentic Italian taste. They craft their own coffee liqueur for the Tiramisu using Coorgi coffee beans, showcasing a commitment to quality and local sourcing.
Specific peak times are not mentioned, but as a popular Italian eatery known for its sourdough and desserts, it is likely a good option for lunch and dinner.
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