Asakusa Monja CroquetteAsakusa Food StallsA croquette inspired by Monjayaki, a pan-fried batter dish, found among the...|
Iberico croquetteRÕKA·Frederik BoussyA crispy croquette made with Iberico pork, noted for its rich flavor.|
Shrimp croquetteRÕKA·Frederik BoussyA classic Belgian croquette filled with shrimp, often served as an appetizer.|
Potato CroquetteStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA favorite starter dish at Studio Gursha.|
Italian Rum CakeCollegeville Italian Bakery Pizzeria Napoletana·Steve CarcareyCollegevilleA delicious cake with cannoli filling and whip cream frosting, highly...|
Savarin au RhumChez Panisse·Alice WatersBerkeleyA classic French dessert, a rum-soaked cake often served with fruit or cream.|
Fried zucchiniOsteria Della MattonellaBruscianoThin slices of zucchini, battered and fried until golden brown and crispy.|
Artichoke hearts filled with mountain truffle creamOsteria Della MattonellaBruscianoTender artichoke hearts are hollowed and generously filled with a rich,...|
White FishRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA perfectly prepared and beautifully presented white fish dish.|
Classic ziti with Neapolitan ragùOsteria Della MattonellaBruscianoClassic ziti pasta baked with a rich Neapolitan-style meat sauce and cheese.|
Maniche with Beef StracottoBocca di Lupo·Jacob KenedyLondonA pasta dish featuring maniche pasta with slow-cooked beef stracotto,...|
Lemon and Pistachio PieCafé MayerTel Aviv-YafoA layered and very appetizing pie. Portions were big enough for two people...|
Pineapple pieRoxanne·AlexandraPhiladelphiaA dessert pie featuring pineapple, mentioned on the restaurant's Instagram.|
Pie of the DayThe Windmill·Richard PhillipsHollingbourneA daily special pie offering, part of the pub's seasonal menu.|