Zetu Delhi
New-Delhi, India
Received culinary education from the Indian Culinary Institute, Noida.
Won a gold medal in a live cooking competition organized by the Indian Culinary Forum.
Joined the culinary team at Zetu Delhi, which opened on June 4, 2026, specializing in fine dining Sri Lankan cuisine.
Chef Romil Malhotra is a talented culinary professional known for his contributions to the fine dining Sri Lankan cuisine scene in Delhi. He is part of the culinary team at Zetu, a restaurant that aims to blend unfamiliar and comforting Sri Lankan flavors. Malhotra is an alumnus of the Indian Culinary Institute, Noida, and has been recognized with a gold medal in a live cooking competition.
Reviews from Zetu highlight dishes that are perceived as both 'unfamiliar and comforting.' Specific mentions include the 'Opening Ritual' (warm bread with various butters) for its comforting quality, the 'Pillow Fight' (puffed rice with salmon and avocado) as light and airy, and the 'small plate selection' as interesting. Hoppers are often cited as the 'star dish' of the menu.
Zetu
Opening Ritual, Pillow Fight, Hoppers, Sri Lankan Curries, Guava Pie
Romil Malhotra received his culinary training from the Indian Culinary Institute, Noida. At Zetu, he works alongside Chef Dush Ratnayake, who is credited with creating the menu, and Chef Mohit Kumar, contributing to the restaurant's unique Sri Lankan offerings.
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