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James Beard Award for Best Chef: Southea… (2019-05)Completed the Culinary program.
Received the award for Best Chef: Southeast.
Mashama Bailey is an award-winning chef and co-founder of Greyspaces, which includes The Grey in Savannah, Georgia, and Larret in Paris, France. She is recognized for her significant contributions to the culinary scene and for being a James Beard Award winner.
The Grey, Larret
Mashama Bailey is an alumna of the Institute of Culinary Education, graduating from their Culinary program in 2001. She has openly shared that female mentorship played a crucial role in guiding her career and keeping her in the restaurant industry.
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