Served at
Kanda Nishikicho Sushi TakaharuA high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
A croquette is a deep-fried roll, typically made from a thick binder combined with a filling. This mixture is breaded before being deep-fried. Originating in French cuisine and most extended in Spanish cuisine, croquettes are now served worldwide. They are commonly enjoyed as a side dish, a snack, or fast food.
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A high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.
Similar dishes to "Cream Croquette Of Tiger Prawn"