Chef Richard Phillips at Thackeray's

Quick Actions

About Chef Richard Phillips

Richard Phillips is an acclaimed Michelin Star chef and restaurateur with a long-standing career in the hospitality and catering industry, primarily known for his work in Kent, UK. He gained his first Michelin star at the age of 29 and is also an active catering consultant.

★Awards & Recognition

First Michelin Star (Undated (at age 29))

Michelin Star (for Thackeray's) (Undated)★Award-winning Chef & Restaurateur (Undated)

Chef Timeline

Gained first Michelin Star

Achieved at the age of 29.

2014

Headed multiple award-winning restaurants

Thackeray's, The Windmill, The Pearson's Arms

Featured in a video discussing ingredients and his relationship with the Brakes group.

2023

Created signature beef recipe

Showcased a detailed recipe for a 28-day hung Herefordshire beef fillet.

Insights

Key Information

Richard Phillips is an acclaimed Michelin Star chef and restaurateur with a long-standing career in the hospitality and catering industry, primarily known for his work in Kent, UK. He gained his first Michelin star at the age of 29 and is also an active catering consultant.

Customer Perception

While direct customer reviews are not available, his Michelin Star recognition and 'award-winning' status indicate a perception of high quality, culinary excellence, and a sophisticated dining experience.

Cuisine Highlights

Modern BritishFine DiningSeasonal Ingredients

News

In November 2023, Richard Phillips showcased a signature beef recipe featuring 28-day hung Herefordshire beef fillet, truffle mousseline, and other refined components, highlighting his continued engagement with high-quality British cuisine.

Restaurants by chef

Thackeray's, The Windmill, The Pearson's Arms

Iconic dishes

Herefordshire beef fillet, Truffle mousseline, Braised beef feather blade

Additional Details

Beyond his work in restaurant kitchens, Richard Phillips operates a catering consultancy, sharing his extensive experience in managing and operating successful culinary businesses. He emphasizes the importance of quality ingredients, collaborating with suppliers like the Brakes group for fresh produce.

Data Freshness: 2mo ago