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A welcoming village pub and inn located in Hollingbourne, Kent, offering traditional British food, cask ales, and accommodation.
Richard Phillips is an acclaimed Michelin Star chef and restaurateur with a long-standing career in the hospitality and catering industry, primarily known for his work in Kent, UK. He gained his first Michelin star...
Last updated: 8/19/2026, 5:54:04 AM
The Windmill is a welcoming and characterful village pub located in the heart of Hollingbourne, Kent. It offers a relaxed atmosphere, serving good food, well-kept cask ales, and craft beers. Beyond dining, it also provides cosy accommodation with modern fittings, making it a convenient stop for visitors, especially given its proximity to Leeds Castle.
Customer feedback is generally positive, highlighting the friendly and welcoming staff, timely service, and delicious food. Many praise the value, especially for burger nights, and the quality of dishes like fish and chips, Sunday roasts, smoked meat boards, and ribeye. The pub's cosy atmosphere and location are also frequently appreciated. Some minor criticisms include thin walls in the accommodation rooms and occasional inconsistencies in food quality or presentation, as noted by a few reviewers.
The Windmill operates as both a traditional village pub and an inn, offering overnight accommodation. It prides itself on serving seasonal dishes prepared on-site from fresh, ethically sourced British ingredients. The pub is known for its selection of cask ales and craft beers.
Mondays are noted for a '2 for 1 burger night'. Sundays are ideal for traditional Sunday Roasts. 'Wellington Wednesdays' are also mentioned, suggesting special offers on that day.
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