Sweet Chili ChickenCrème of the Island Restaurant & JuiceBrooklynFull of flavor, fresh, juicy, and cooked perfectly.|
Soy-Marinated ChickenNight Rooster Dallas·Shirley ChungDallasAmazing savory flavor marinated all the way through the chicken into the bone.|
Mango Grapefruit SagoNight Rooster Dallas·Shirley ChungDallasA surprise hit, perfect balance of tart and sweet and refreshing.|
Shiojin RyoriCook Toyko·NorikoA traditional Japanese vegetarian cuisine, often associated with Buddhist monks.|
Hand-Pulled Belt NoodlesFen Noodles·Yee LiLondonThe signature style of fresh, chewy noodles made in-house, forming the base...|
chicken with garlic sauceDakaDaka·Mitz VoraLondonSimply outstanding, one of the best dishes reviewer has had in a long time.|
Cantonese Lobster NoodlesShanghai MeLondonCooked in the classic ginger and scallion style, but without being weighed...|
Queen SiopaoRoberto's·Luca AppinoMassive, savory siopao generously packed with bacon, Chinese sausage,...|
Bread CourseBenu (San Francisco)·corey leeSan FranciscoA freshly baked loaf in clean linen, paired with a stunning,...|
Abalone cooked in butter with dried onion and white mustard flowers over potato puréeBenu (San Francisco)·corey leeSan FranciscoWhole abalone cooked in butter with dried onion and white mustard flowers...|
Short-Rib Beef SandwichHide Ground·Ollie DabbousLondonA recommended starter featuring a fried sandwich with short-rib beef and a...|
Signature peijing duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|