Chef Frank Yeung

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About Chef Frank Yeung

Frank Yeung is a successful restaurateur and co-founder of a collection of popular Asian restaurants in London, including Mr Bao, Daddy Bao, Wonton Charlies, and Cafe Kowloon. He is known for bringing authentic and popular bao concepts to the city.

Chef Timeline

2015

Opened Mr Bao

Mr Bao

Opened the first Mr Bao location in Peckham, London.

Pre-2018

Opened Daddy Bao

Daddy Bao

Expanded his restaurant ventures by opening Daddy Bao in Tooting, London.

Pre-2026

Co-founded Wonton Charlies

Wonton Charlies

Became part of the team behind Wonton Charlies.

2026

Opening Cafe Kowloon

Cafe Kowloon

Co-founded Cafe Kowloon in London Fields with Abhinav Malde, set to open in early 2026.

Insights

Key Information

Frank Yeung is a successful restaurateur and co-founder of a collection of popular Asian restaurants in London, including Mr Bao, Daddy Bao, Wonton Charlies, and Cafe Kowloon. He is known for bringing authentic and popular bao concepts to the city.

Customer Perception

His restaurants, particularly Mr Bao, have been met with significant popularity, with customers reportedly queuing around the block. His ventures have 'gone down a storm,' indicating a very positive reception for their food and concept.

Cuisine Highlights

Bao (fluffy pillows)Cantonese cuisine

News

Cafe Kowloon, a new Cantonese restaurant, will be opening in London Fields, co-founded by Frank Yeung and Abhinav Malde.

Restaurants by chef

Mr Bao, Daddy Bao, Wonton Charlies, Cafe Kowloon

Iconic dishes

Bao

Additional Details

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton Charlies and the upcoming Cafe Kowloon in London Fields, which he co-founded with Abhinav Malde.

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