Served at
Din Tai FungTaiwanese chain founded in 1958 by a Chinese immigrant
Xiao Long Bao are delicate steamed dumplings from Shanghai, typically filled with seasoned ground pork and a savory broth that liquefies during cooking. They are traditionally served with black vinegar and ginger.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Taiwanese chain founded in 1958 by a Chinese immigrant
Similar dishes to "Xiao Long Bao"