Served at
Winson BakeryAn all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Scallion pancake served super hot right off the griddle, with a crispy pan-fried exterior, soft and chewy texture, and an oily but fragrant taste from the scallions. Gooey and cheesy, with flavorful and salty bacon, and a unique tangy sauce with a special, bright ginger taste.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Similar dishes to "Scallion Pancakes With Bacon Egg And Cheese"