Served at
Mister Jiu'sA modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
A signature dish at Mister Jiu's, offering a modern interpretation of the classic Chinese roasted duck.
Peking duck is a dish from Beijing, with a history of preparation dating back to the Imperial era. It is characterized by its thin, crispy skin, which is often the main focus of authentic servings, with little meat. The specially bred ducks are seasoned and roasted, and the dish is typically served sliced with spring onion, cucumber, sweet bean sauce, and pancakes.
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A modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Award-winning chef known for his modern Chinese cuisine and owner of Mister Jiu's, Moongate Lounge, and Mama Huhu.
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