Served at
Sambal ShiokA Malaysian laksa bar in London, founded by Mandy Yin, operational from 2013 to 2026.
A signature noodle soup dish at Sambal Shiok, typically containing seafood or chicken, coconut milk, and noodles. It was a specialty of the laksa bar.
Laksa is a spicy noodle soup that originated in Malacca, Southeast Asia, introduced by Persian traders. This popular dish typically features various types of noodles, often thick rice noodles, topped with ingredients like chicken, prawns, or fish. Its defining characteristic is the broth, which is commonly a rich and spicy coconut curry or a sour broth seasoned with ingredients such as tamarind or asam gelugur.
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A Malaysian laksa bar in London, founded by Mandy Yin, operational from 2013 to 2026.
Malaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Similar dishes to "Laksa"