Served at
UMAMI Plant BasedAn amazing vegan restaurant in Barcelona, featured in a local's guide for its plant-based offerings.
A specific vegan ramen option featuring miso and mushrooms, confirmed to be gluten-free.
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An amazing vegan restaurant in Barcelona, featured in a local's guide for its plant-based offerings.
The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.
Similar dishes to "Gluten-Free Miso Mushroom Vegan Ramen"