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About Chef Nick Wong
Chef Nick Wong is the Executive Chef and Co-Owner of Agnes and Sherman in Houston, Texas. He is known for his extensive experience in acclaimed kitchens including Momofuku Ssäm Bar, Gramercy Tavern, and a stage at the two-Michelin-starred Noma.
★Awards & Recognition
★Texas Monthly's Best New Restaurant (for… (2019)
Chef Timeline
Graduated from French Culinary Institute
Graduated from the French Culinary Institute in New York.
Worked at Gramercy Tavern
Gramercy Tavern
Gained experience at the acclaimed Gramercy Tavern in New York.
Worked with Momofuku Restaurant Group
Momofuku Ssäm Bar
Built an impressive career within the Momofuku Restaurant Group, specifically at Momofuku Ssäm Bar.
Staged at Noma
Noma
Completed a stage at the two-Michelin-starred Noma in Copenhagen.
2019
Helped lead UB Preserv
UB Preserv
Helped lead UB Preserv in Houston, which was recognized as Texas Monthly's Best New Restaurant.
Insights
Key Information
Chef Nick Wong is the Executive Chef and Co-Owner of Agnes and Sherman in Houston, Texas. He is known for his extensive experience in acclaimed kitchens including Momofuku Ssäm Bar, Gramercy Tavern, and a stage at the two-Michelin-starred Noma.
Cuisine Highlights
Modern AmericanGlobal influencesAsian-inspired
News
- Chef Nick Wong is a featured chef at the C•CAP Houston Launch in September 2026, an event supporting culinary education for under-resourced students.
Restaurants by chef
Agnes and Sherman, Momofuku Ssäm Bar, Gramercy Tavern, UB Preserv, Noma (stage)
Additional Details
Chef Nick Wong is a graduate of the French Culinary Institute in New York. His career has taken him through some of the world's most prestigious restaurants, culminating in his role as co-owner of Agnes and Sherman. He also actively participates in culinary events, supporting initiatives like the Culinary Careers Program (C•CAP).
Data Freshness: 4w ago
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