Served at
Night Rooster DallasA modern Chinese fine dining restaurant in the Dallas Design District, led by Top Chef alum Chef Shirley Chung, offering elevated Chinese-American dishes in a speakeasy-style setting.
An elevated Chinese dish featuring duck infused with the aromatic flavors of tea smoke.
Zhangcha duck is a quintessential dish originating from Sichuan cuisine, also known as tea-smoked duck or simply smoked duck. Its defining characteristic is its preparation method, which involves hot-smoking a marinated duck over tea leaves and camphor leaves. Due to its complicated preparation, this dish was historically served more often at banquets or festive events than as a daily household meal.
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A modern Chinese fine dining restaurant in the Dallas Design District, led by Top Chef alum Chef Shirley Chung, offering elevated Chinese-American dishes in a speakeasy-style setting.
Acclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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