₪0DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Japanese Smash BurgerOsu Japanese BurgerTel Aviv-YafoAn iconic smash burger with a Japanese twist, featuring crispy, caramelized...19 saves2|
Lamb Stew with BeansLa Grotta Ices·Kitty TraversLondonLamb stew with beans, full of intense African flavor. Served with chilli...|
Wild Boar with Red WineRosenstein Restaurant Budapest·Róbert RosensteinBudapestOutstanding. The meat was tender, well-balanced, and beautifully...|
Chicken Lettuce WrapsNamTel Aviv-YafoA dish featuring seasoned minced chicken served in fresh lettuce cups, often...2 saves|
PlovSamarkand·Eliyahu PozilevPlov is a hearty rice pilaf dish, typically made with meat (often lamb or...1 save|
ShashlikSamarkand·Eliyahu PozilevShashlik is a dish of marinated cubes of meat, typically lamb, pork, or...1 save|
Stuffed Chicken WingsGaijin Izakaya·gilad dabushTel Aviv-YafoChicken wings stuffed with a savory filling, offering a comforting and...6 saves|
MantiSamarkand·Eliyahu PozilevManti are small, spiced meat-filled dumplings, typically made with ground...|
Fried Rice from the VillageKawan·Nigel NgLondonA classic fried rice dish, typically made with stir-fried rice, vegetables,...|
Red Tuna in Citrus and Kaffir Lime SaucePastel·Gal Ben-MosheTel Aviv-YafoRed tuna served with a citrus and kaffir lime flavored sauce.1 save|
KobabaDemoiselle by Galvin (Dubai)·Jeff GalvinFürthReally tasting very delicious for people want the Arab oriental taste.|