I found the menu limiting as I don't eat seafood. Even the dishes that didn't contain seafood featured oyster sauce. I had sea bream, and it was well prepared, though slightly dry. The menu said it featured chow chow sauce, which I looked up, only to discover that it "originated in the American South". So what's it doing at an Asian restaurant? Regardless, my dish included neither sides nor bread. If you like carbs, keep that in mind. The banana roti for dessert was tasty. Owners: The correct spelling is "lily", i.e., one "l".
Located inside a market with other options of restaurants.
This place was fantastic.
Went there with a group of people, had to make a reservation ahead of time,
The staff didn’t disappoint us ! They were on point taking orders , serving us making sure we had food and drinks .
My favorite was the crispy calamari appetizer and the sweet belly pork.
Will definitely come back
Food portions are generous one plate could be shared by two
Food is good and portions are sizeable but the smell of cooking and frying makes its way to the dining area throughout the entire restaurant.
Service is friendly but very slow and you may need to repeat your request to the waiters multiple times before they remember you asked for something.
The food is good the service is good also. I always managed to get a sit on the bar. However if you want a table you should order. The place has a cooking smell in it. So if you don’t like it. You can sit at the restaurants bar that is on the outside od the restaurant.
