Chef Yael Cohen at Mob Deli, Tel Aviv: Restaurants

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About Chef Yael Cohen

Chef Yael Cohen, with a French background, specializes in ingredient-focused, Japanese-inspired cuisine, emphasizing fish. Her culinary philosophy is influenced by her studies in mind-body-spirit therapy and astrology, viewing cooking as a form of expression and therapy.

Chef Timeline

Circa 2015-2016

Began professional cooking career

Jajo Wine Bar

Started professional cooking at Jajo Wine Bar in Tel Aviv.

Post 2016

Worked at high-ranked restaurants

YA PAN, IGRA RAMA

Gained experience at high-ranked restaurants in Israel, including YA PAN and IGRA RAMA.

Circa 2018-2019

Began studying therapy and astrology

Started studies in mind-body-spirit therapy and astrology, influencing her culinary approach.

Current

Chef at ILU

ILU

Currently serves as a chef at ILU.

Insights

Key Information

Chef Yael Cohen, with a French background, specializes in ingredient-focused, Japanese-inspired cuisine, emphasizing fish. Her culinary philosophy is influenced by her studies in mind-body-spirit therapy and astrology, viewing cooking as a form of expression and therapy.

Cuisine Highlights

Ingredient focusedJapanese inspiredFish specialties

Restaurants by chef

Jajo Wine Bar, YA PAN, IGRA RAMA, Lela Deli Bar, ILU

Additional Details

Yael Cohen began her culinary career about 8 years ago at Jajo Wine Bar in Tel Aviv. She has since gained experience at prominent Israeli restaurants like YA PAN and IGRA RAMA. Her dedication to mastering fish preparation has led her to stage with various chefs. For the past five years, she has been studying mind-body-spirit therapy and astrology, integrating these practices into her life and her approach to cuisine.

Data Freshness: 5d ago