Disfrutar
Barcelona, Spain
Photo by Wikimedia Commons
Mateu CasañAs
Deconstructed TapasAvant-Garde CatalanMolecular Gastronomy
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About Mateu CasañAs
Disfrutar, co-owned by Mateu Casañas, Oriol Castro, and Eduard Xatruch, is renowned for its innovative, playful approach to Catalan cuisine, employing modern techniques and surprising presentations. Its consistent ranking among the world's best restaurants solidifies its reputation.
★Awards & Recognition
The World's 50 Best Restaurants (2024)The World's 50 Best Restaurants (2023)The World's 50 Best Restaurants (2022)The World's 50 Best Restaurants (2021)The World's 50 Best Restaurants - One to… (2017)★Culinary Innovation Award by Confraria G… (2015)★Restaurant & Bar Design Awards - First p… (2015)★The Best Chef Awards (2023)★The Best Chef Awards (2020)★The Best Chef Awards - City Gourmet Awar… (2019)★3 Michelin Stars (2024)Chef Timeline
1977
Born
Born in Roses, Spain.
Late 1990s - 1998
Worked at elBulli
elBulli
Pastry chef apprentice, later working as a chef
2006
Worked at elBulli
elBulli
Part of the team at Ferran Adrià's iconic restaurant.
2014
Opened Disfrutar
Disfrutar
Co-founded and opened Disfrutar with Oriol Castro and Eduard Xatruch.
Insights
Key Information
Disfrutar, co-owned by Mateu Casañas, Oriol Castro, and Eduard Xatruch, is renowned for its innovative, playful approach to Catalan cuisine, employing modern techniques and surprising presentations. Its consistent ranking among the world's best restaurants solidifies its reputation.
Customer Perception
Customers consistently praise Disfrutar's creativity, impeccable service, and unforgettable experience. Reviews frequently highlight innovative dishes, attention to detail, and a unique dining atmosphere.
Cuisine Highlights
Deconstructed TapasAvant-Garde CatalanMolecular Gastronomy
Restaurants
Disfrutar, Compartir, elBulli, Si us plau
Iconic dishes
Oysters with seaweed, Foie gras lollipop, Liquid olive oil sphere, Flatbread – flourless pizza
Additional Details
Mateu Casañas, along with Oriol Castro and Eduard Xatruch, co-owns and runs Disfrutar and Compartir. They previously worked together at elBulli. Their culinary training is rooted in elBulli's creative environment, shaping their innovative style. Casañas is known for his expertise in pastry.
Data freshness: 13mo ago
Dishes
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