The innovative Barcelona restaurant Disfrutar, led by chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, has been named number one in The World's 50 Best Restaurants 2024 list.
Source: The World's 50 Best Restaurants
Published:
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Photo by Wikimedia Commons
Mateu CasañAs
Deconstructed TapasAvant-Garde CatalanMolecular Gastronomy
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About Mateu CasañAs
Disfrutar, co-owned by Mateu Casañas, Oriol Castro, and Eduard Xatruch, is renowned for its innovative, playful approach to Catalan cuisine, employing modern techniques and surprising presentations. Its consistent ranking among the world's best restaurants solidifies its reputation.
★Awards & Recognition
★The World's 50 Best Restaurants (2024)★The World's 50 Best Restaurants (2023)★The World's 50 Best Restaurants (2022)★The World's 50 Best Restaurants (2021)★The World's 50 Best Restaurants - One to… (2017)★Culinary Innovation Award by Confraria G… (2015)★Restaurant & Bar Design Awards - First p… (2015)★The Best Chef Awards (2023)★The Best Chef Awards (2020)★The Best Chef Awards - City Gourmet Awar… (2019)★3 Michelin Stars (2024)
Chef Timeline
1977
Born
Born in Roses, Spain.
Late 1990s - 1998
Worked at elBulli
elBulli
Pastry chef apprentice, later working as a chef
2006
Worked at elBulli
elBulli
Part of the team at Ferran Adrià's iconic restaurant.
2014
Opened Disfrutar
Disfrutar
Co-founded and opened Disfrutar with Oriol Castro and Eduard Xatruch.
News Feed
The avant-garde restaurant Disfrutar, led by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, has been crowned number one at The World's 50 Best Restaurants 2024 awards ceremony.
Source: The World's 50 Best
Published:
Related entities
Insights
Key Information
Disfrutar, co-owned by Mateu Casañas, Oriol Castro, and Eduard Xatruch, is renowned for its innovative, playful approach to Catalan cuisine, employing modern techniques and surprising presentations. Its consistent ranking among the world's best restaurants solidifies its reputation.
Customer Perception
Customers consistently praise Disfrutar's creativity, impeccable service, and unforgettable experience. Reviews frequently highlight innovative dishes, attention to detail, and a unique dining atmosphere.
Cuisine Highlights
Deconstructed TapasAvant-Garde CatalanMolecular Gastronomy
Restaurants
Disfrutar, Compartir, elBulli, Si us plau
Iconic dishes
Oysters with seaweed, Foie gras lollipop, Liquid olive oil sphere, Flatbread – flourless pizza
Additional Details
Mateu Casañas, along with Oriol Castro and Eduard Xatruch, co-owns and runs Disfrutar and Compartir. They previously worked together at elBulli. Their culinary training is rooted in elBulli's creative environment, shaping their innovative style. Casañas is known for his expertise in pastry.
Data freshness: 11mo ago
Restaurants by Mateu CasañAs
Disfrutar
Barcelona, Spain
elbulli
Roses, Spain
compartir
Barcelona, Spain
si us plau
Miracema, Brazil
Reviews on restaurants by Mateu CasañAs
No reviews yet for restaurants by this chef.