MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect, divine, with a crispy outside, reminds of fluffy egg cakes from...2 saves|
MeatballsRetro Bis·YosiTel Aviv-YafoMeatballs, described as tasting great and the tastiest ever. Served with...1 save|
PlovUzbek Corner LondonLondonA rice dish with carrots, sultanas, lamb and served with pickles. Described...|
Birthday Cake with Fresh FruitLAppetit Pastry ShopBatumiA cake ordered for a birthday, described as really good with amazing taste....|
Carrot Cake SliceEats Cafeteria·Michal EpsteinTel Aviv-YafoA cool pastry and dessert that reviewers loved.1 save|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
Saffron risotto with beef shinOrnella·Naz HassanLondonA rich Milanese risotto dish featuring saffron and slow-cooked beef shin.|
Chocolate NemesisThe River Cafe·Ruth RogersLondonThe famous one. Thin crackly top, dense and silky inside. Served with crème...|
DosasHoppers London Soho·Karan GokaniLondonThin, savory pancakes made from fermented rice and lentil batter, popular in...|
Burnt Basque CheesecakeCakes & Bubbles by Albert Adrià·Albert AdriàLondonA rich and creamy cheesecake characterized by its distinctively dark,...1 save|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
King CakeMayhew Bakery·Kelly MayhewNew OrleansFluffy icing, hybrid croissant vibe, cream cheese stuffing.|
DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Cheesecakeפנינה פאי·Pnina KomfortiAshdodA rich dessert made with a soft, fresh cheese layer over a crust, typically...21 saves2|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|
SaganakiThe Apollo Restaurant Group·Riccardo PazzonaIncredibly rich and beautiful, bubbling and golden.|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|
Tagliatelle al ragùTrattoria dal BiassanotBolognaA classic Bolognese pasta dish with a rich meat sauce.5 saves|
sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
Bluefin Tuna Nigiri with Foie GrasGaijin Izakaya·gilad dabushTel Aviv-YafoA luxurious fusion dish combining delicate bluefin tuna nigiri with rich...5 saves|