MeatballsRetro Bis·YosiTel Aviv-YafoMeatballs, described as tasting great and the tastiest ever. Served with...1 save|
Mango Sticky RiceSabai Sabai·Maxime FrédéricSticky rice with sweet mangoes and creamy coconut sauce.|
Rice BowlLEON·Allegra McEvedyA simple bowl centered around a base of cooked rice, often served as a main...|
Mango Sticky RicePAI Northern Thai Kitchen·Nuit RegularTorontoA classic Thai dessert made with glutinous rice steamed and then mixed with...|
Fried Rice from the VillageKawan·Nigel NgLondonA classic fried rice dish, typically made with stir-fried rice, vegetables,...|
White RicePadrino’s Cuban RestaurantHallandale BeachPlain, steamed white rice, a fundamental staple often served as a neutral...2 saves|
Fried RiceAkara·Aji AkokomiLondonA classic Asian dish made with stir-fried rice, vegetables, and often a...|
Duck and Egg Yolk RiceGion Duck NoodlesKyotoA rich and savory rice dish featuring tender duck and a creamy egg yolk,...|
Duck and Rice with Egg YolkGion Duck NoodlesKyotoA rich dish featuring tender duck and fluffy rice, often enhanced with a...|
PlovUzbek Corner LondonLondonA rice dish with carrots, sultanas, lamb and served with pickles. Described...|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
Saffron risotto with beef shinOrnella·Naz HassanLondonA rich Milanese risotto dish featuring saffron and slow-cooked beef shin.|
DosasHoppers London Soho·Karan GokaniLondonThin, savory pancakes made from fermented rice and lentil batter, popular in...|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|
SaganakiThe Apollo Restaurant Group·Riccardo PazzonaIncredibly rich and beautiful, bubbling and golden.|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|