SaganakiThe Apollo Restaurant Group·Riccardo PazzonaIncredibly rich and beautiful, bubbling and golden.|
CroquettesMilgo Milbar·Moti TitmanTel Aviv-YafoHeavenly and exceptional croquettes, highly recommended by customers.4 saves|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
Feta with Filo Pastry and HoneyAlpha Dining·Riccardo (staff member)SydneyFeta cheese wrapped in filo pastry and drizzled with honey.|
1000 Layer PotatoesPlanta Cocina·David LeePerfectly crisp on the outside and incredibly fluffy on the inside.|
Shaw MuangKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaFlower shaped dumplings with ground chicken, cucumber and a Thai chili.|
Beef BanhVONGTel Aviv-YafoDelicious steamed buns with beef filling, noted for being soft and...4 saves|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
Beef TartareM25·Yaron KastenbaumTel Aviv-YafoA raw meat dish served at M25, known as a highlight.5 saves|
Fresh SashimiSakaba·MasayaTel Aviv-YafoA highly-praised dish at Sakaba, known for its freshness and quality.2 saves|
EscargotsL’escargot·Jeff GalvinLondonSnails cooked in garlic butter, can be flambéed at the table upon request.|
The Crunchy Part of the LasagnaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaIconic and addictive|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
Bluefin Tuna Nigiri with Foie GrasGaijin Izakaya·gilad dabushTel Aviv-YafoA luxurious fusion dish combining delicate bluefin tuna nigiri with rich...5 saves|