Chef Nobu Matsuhisa at Matsuhisa, Vouliagmeni

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About Chef Chef Nobu Matsuhisa

Chef Nobu Matsuhisa is a world-renowned Japanese chef and restaurateur, celebrated for pioneering a unique fusion cuisine that blends traditional Japanese dishes with Peruvian ingredients and flavors. He is the founder of the Matsuhisa and Nobu restaurant empires, known for their global presence and celebrity clientele.

★Awards & Recognition

Catering for the 83rd Golden Globe Award… (January 11th)★Catering for the Governor's Awards (November 17, 2025)

Chef Timeline

1970

Began culinary training

Started his career as a sushi apprentice in Tokyo, Japan.

1973

Moved to Peru and opened first restaurant

Unknown

Developed his distinctive Japanese-Peruvian fusion style.

1977

Opened a restaurant in Alaska

Unknown

The restaurant unfortunately burned down shortly after opening.

1987

Opened Matsuhisa

Matsuhisa Beverly Hills

His first successful restaurant, located in Beverly Hills, California.

1994

Opened Nobu New York

Nobu New York

Insights

Key Information

Chef Nobu Matsuhisa is a world-renowned Japanese chef and restaurateur, celebrated for pioneering a unique fusion cuisine that blends traditional Japanese dishes with Peruvian ingredients and flavors. He is the founder of the Matsuhisa and Nobu restaurant empires, known for their global presence and celebrity clientele.

Customer Perception

Customers consistently praise Nobu's restaurants for their innovative and high-quality cuisine, often highlighting the unique Japanese-Peruvian fusion. The dining experience is frequently described as luxurious and sophisticated, with excellent service. While the food and ambiance receive high marks, the prices are often noted as being on the higher end, reflecting the premium experience.

Cuisine Highlights

Japanese-Peruvian FusionInnovative SushiFresh Seafood Dishes

News

Nobu and Matsuhisa Restaurants were in charge of catering the 83rd Golden Globe Awards on Sunday, January 11th.
Chef Nobu Matsuhisa attended the Budapest 26 UEFA Football Championship final, supporting his restaurants in Paris and London.

Restaurants by chef

Matsuhisa, Nobu

Iconic dishes

Black Cod with Miso, Yellowtail Sashimi w/ Jalapeño, Rock Shrimp Tempura

Additional Details

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in Alaska, he found success with Matsuhisa in Beverly Hills. His global expansion of Nobu restaurants was significantly boosted by a partnership with actor Robert De Niro, who was an early admirer of his cuisine.