Fresh and beautifully presented oysters.

Delicious fresh oysters, highly recommended by customers.

Fresh oysters, often served as an appetizer.

Fresh oysters, noted for their taste and freshness by customers.

Creamy and fresh oysters, specifically Shibumi variety from Skagit Bay, Washington, highly praised by customers.

A classic appetizer featuring oysters baked or broiled on the half shell with a rich sauce, often containing butter, herbs, and breadcrumbs.

Fresh oysters served raw, typically on the half shell.

Fresh oysters offered at a discounted price during happy hour, a popular deal at the restaurant.

A simple yet elegant pairing of oysters with frites, suitable for a casual glass of Champagne.

Oysters prepared in tempura style and served with kimchi mayonnaise, highlighted as unique and flavorful by multiple reviewers.

Over 10 types of oysters are available.

Described as 'fresh and delicious'

Seasonal produce used in dishes, likely served as an appetizer.

A type of oyster served at Shila, indicating the restaurant's focus on fresh seafood.

Oyster served with celery foam.

Oysters baked with a topping, often cheese or breadcrumbs.

Rich gelatinous pork head paired perfectly with tangy, salty pickled oyster for a seamless combo.

A raw oyster served with leche de tigre sauce.

A vegetarian main course described as being like a steak au poivre, made with oyster mushrooms.

Dish mentioned in review by Anonymous

Clams stir-fried or cooked in a savory oyster sauce, a common preparation in Chinese cuisine.

Pasta with lobster and oysters in a rose sauce.

Oyster gunkan maki, a type of sushi where the rice and topping (oyster) are wrapped in nori seaweed.

Fresh clams served raw, often alongside oysters.

Includes Griddle Point Oyster, Montauk Razor Clam, Bang Island Mussels, and crab. Described as super fresh and clean-tasting.

Finished with a beautiful dusting of nori powder & lemon zest.