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London's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.
Last updated: 6/30/2026, 5:58:36 PM
The Guinea Grill is London's original steakhouse, established in 1952 in the heart of Mayfair. It operates as both a historic Young's pub and a renowned restaurant, specializing in dry-aged, grass-fed British beef cooked on an open grill. The restaurant is known for its curated wine list, acclaimed Guinness, and the unique experience of showcasing large cuts of meat at the table.
Customers highly praise The Guinea Grill for its excellent meat dishes, extensive wine list, and warm, welcoming ambiance. Service is generally described as excellent, with staff sometimes showing cuts of meat at the table. The pub area can be lively, with some reviews noting a 'rowdy' atmosphere. While starters and steaks receive consistent acclaim, some recent feedback mentioned disappointment with Sunday roast portion sizes and the exterior decor. Reservations are highly recommended due to its popularity.
The Guinea Grill is part of the Young's pub group. It is highly rated for its Guinness, even being featured on the 'Guinness Map' with a 4.5 rating. A unique detail mentioned by customers is the presence of 'one of the cutest restrooms'.
The restaurant is busy throughout the entire week, making reservations essential, especially for dinner. Weekdays may see a clientele primarily composed of people working in the surrounding Mayfair neighborhood.
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