Served at
The Guinea GrillLondon's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.
Fresh oysters served as a starter.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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London's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.
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