Served at
SutoAn intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
Tempura fried oysters served with kimchi mayonnaise.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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An intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
Chef-owner of the newly Michelin-starred restaurant Suto.
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