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A modern Japanese restaurant and cocktail bar on the Upper East Side of New York City, co-founded by Shige Kabashima and Chef Takashi Igarashi. It reimagines Meiji-era port town vibes with innovative ramen, small bites, and creative cocktails.
Shige Kabashima is a renowned cocktail visionary and co-founder of several acclaimed New York City establishments, including NR and ROKC. He is celebrated for his innovative approach to mixology, crafting creative...
Last updated: 7/2/2026, 3:07:30 AM
NR is an intimate and modern Japanese restaurant and cocktail bar located in the Upper East Side of Manhattan. It is known for its refined dining atmosphere, creative craft cocktails with Japanese elements, and a menu that features both traditional and modern Japanese dishes, particularly its highly-rated ramen.
Customers consistently praise NR for its outstanding food, especially the ramen and unique cocktails, often describing them as 'wow moments.' The service is noted as attentive and accommodating. While the atmosphere is considered refined and intimate, suitable for a date night, some reviews mention it can be lively, especially during brunch with families. Reservations are recommended, as it can get packed, but walk-ins are possible by arriving early. A common theme is the high quality and unique flavor combinations of the dishes.
NR is considered a pioneer in the New York Japanese dining scene. It previously had a sister restaurant, RokC, which has since closed.
Dinner is a popular time, and it gets packed, so reservations are advised. For walk-ins, arriving early is recommended. Brunch on Saturdays can be busy but might have more availability than peak dinner hours. The restaurant is open for dinner daily and for brunch on weekends.
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