GaletteLa Boulangerie·Donald LinkTallinnA galette is a rustic, free-form French pastry with a flaky crust, typically...|
Peach GaletteChez Panisse·Alice WatersBerkeleyA rustic, open-faced tart featuring fresh peaches, noted as a standout dessert.|
Breton galetteOrrery Restaurant·JulioLondonReinterpretation of the Breton galette, absolutely excellent and very refined.|
Galette des roisBridge Baker·Gauri NafreyLondonA traditional French cake, typically made of puff pastry filled with...|
Courgette, Chilli, and Parmesan GaletteQuince·Anna HighamLondonA savory galette with a thin, crisp-style crust.|
Apricot galetteChez Panisse·Alice WatersBerkeleyApricot galette, reviewer found the apricot filling too tart and sweet....|
QuichePetite Robert·Ryan PrewittBostonA savory tart with a pastry crust, typically filled with eggs, milk or...|
Creamy pastryForno.londonLondonA baked pastry with a rich, creamy filling, often served as a main course or...|
Mini Gateau Basque with Apricot PreservesBien CuitManhattanA small, individual-sized French pastry with a crisp, buttery crust and a...|
Quail pie with porciniTa Vie·Hideaki SatoQuail pie with porcini, described as comforting yet sophisticated.|