Served at
Baker BleuA bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
A galette pastry with nice and tart apricots.
A galette is a culinary term originating from French cuisine, referring to various types of flat, round, or freeform dishes. These can be crusty cakes or pies. Alternatively, a Breton galette specifically describes a pancake made with buckwheat flour, which typically features a savoury filling.
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A bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
Co-founder of Baker Bleu.
Similar dishes to "Apricot Galette"