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An award-winning bakery in Islington, London, known for its high-quality bread and pastries, which opened in early 2024 and quickly gained local acclaim.
Anna Higham is an award-winning pastry chef, author, and fruit enthusiast. She is the founder and baker behind Quince Bakery and Clementine.Quince, known for her innovative and seasonal approach to desserts. She is...
Last updated: 8/31/2026, 3:55:00 AM
Quince Bakery, founded by Anna Higham, is located in the heart of Islington, London. It celebrates British produce and baking traditions with an ethos centered on quality, integrity, and community. The bakery operates as a takeaway-only establishment, without any seating.
Customers highly recommend Quince Bakery as a hidden gem, praising its delicious and mouthwatering range of fresh bakes. The variety makes choosing difficult, with specific dishes like the citrus tart, mango meringue pastry, and hot cross buns receiving particular acclaim. While sourdough loaves are generally good, some prefer a stronger sourness. Scones are noted for being dense, with texture sometimes affected by fillings. The staff are described as super friendly, and the bakery is perceived to offer better prices and a larger selection compared to some competitors. It's advised to visit earlier in the day for the best selection, as pastries can run out by late afternoon.
Quince Bakery is an independent establishment that prides itself on using seasonal British produce. It's known for its authentic approach to baking and its commitment to local community values.
The bakery is open Wednesday to Friday from 8am to 2:30pm, and Saturday from 9am to 2:30pm. Visiting earlier in the day is recommended to ensure the best selection of pastries and baked goods, as they can sell out later on.
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