Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
A flavorful dish featuring morel mushrooms paired with a galette.
A galette is a culinary term originating from French cuisine, referring to various types of flat, round, or freeform dishes. These can be crusty cakes or pies. Alternatively, a Breton galette specifically describes a pancake made with buckwheat flour, which typically features a savoury filling.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
The Head Chef at Orrery Restaurant, known for his culinary artistry that combines Escoffier's principles with British seasonal produce.
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