Raz Rahav
Progressive IsraeliEclectic Eastern MediterraneanSeasonal focus
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About Raz Rahav
Chef Raz Rahav's OCD offers a unique, sustainable, meticulously crafted dining experience. Tirza extends this culinary vision.
★Awards & Recognition
Middle East & North Africa's 50 Best Res… (2023)
La Liste Mediterranean Special Awards 20… (2023)
Time Out Tel Aviv's Eating & Drinking Aw… (2016)Chef Timeline
2016
Time Out Tel Aviv's Best Young Chef Award
OCD Restaurant
Won Best Young Chef award.
2016
Opened OCD Restaurant
OCD Restaurant
Launched OCD, known for its 19-course tasting menu.
2023
La Liste Mediterranean Special Awards
OCD Restaurant
Won New Talents of the Year award.
2023
Middle East & North Africa's 50 Best Restaurants
OCD Restaurant
OCD ranked among the top 50 restaurants.
Present
Chef and Owner of Tirza Wine Bar
Tirza Wine Bar
Opened Tirza, a wine bar in Tel Aviv.
Insights
Key Information
Chef Raz Rahav's OCD offers a unique, sustainable, meticulously crafted dining experience. Tirza extends this culinary vision.
Customer Perception
Highly praised for innovative and delicious food, impeccable service, and unique ambiance. High price point noted by some.
Cuisine Highlights
Progressive IsraeliEclectic Eastern MediterraneanSeasonal focus
News
- 50 Best visited OCD, highlighting its sustainability.
- Chef Raz Rahav introduced fine dining to Tel Aviv.
Restaurants
OCD Restaurant, Tirza Wine Bar, AFUI Bakery (upcoming)
Iconic dishes
Chicken Stew, 19-course tasting menu (OCD), Small plates (Tirza)
Additional Details
Chef Rahav's journey started independently. His restaurants emphasize sustainability, minimizing waste, and creative ingredient repurposing. OCD's name reflects his attention to detail.
Dishes
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