Chef Anna Higham

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About Chef Anna Higham

Anna Higham is an award-winning pastry chef, author, and fruit enthusiast. She is the founder and baker behind Quince Bakery and Clementine.Quince, known for her innovative and seasonal approach to desserts. She is also the author of the critically acclaimed book 'The Last Bite'.

★Awards & Recognition

★Award-winning pastry chef (2022)

Chef Timeline

Pastry chef at Lyle's

Lyle's

Established herself as a premiere culinary talent in London.

Pastry chef at Flor

Flor

Further cemented her reputation as a leading pastry chef.

Authored 'The Last Bite'

Published her book, focusing on fruit-centric desserts.

Executive Pastry Chef

Held this role prior to July 2022, showcasing her leadership in pastry kitchens.

Founder and baker of Quince Bakery

Quince Bakery

Established her own bakery focusing on her unique style of baking.

Founder and baker of Clementine.Quince

Clementine.Quince

Insights

Key Information

Anna Higham is an award-winning pastry chef, author, and fruit enthusiast. She is the founder and baker behind Quince Bakery and Clementine.Quince, known for her innovative and seasonal approach to desserts. She is also the author of the critically acclaimed book 'The Last Bite'.

Cuisine Highlights

Fruit-focused dessertsCreative pastriesSeasonal baking

News

Anna Higham was featured in a candid conversation about patriarchy in restaurants on the Resy Blog in August 2022, where she was recognized as one of London's premiere culinary talents.
Natoora spotlighted Anna Higham in November 2025 (likely a future or misdated article, but indicates ongoing relevance) for her Green Cara Cara, Ricotta & Almond Cake, highlighting her role as an award-winning pastry chef and Quince founder.

Restaurants by chef

Quince Bakery, Clementine.Quince, Lyle's, Flor

Iconic dishes

Green Cara Cara, Ricotta & Almond Cake, Ricotta ice cream with magnolia syrup

Additional Details

Anna Higham has a deep appreciation for fruit, which is a central theme in her baking and her cookbook, 'The Last Bite'. She previously cemented her reputation as a leading culinary talent in London's restaurant scene.

Data Freshness: 1d ago