Lobster BisqueLa La Lobster·jarvis williamsA rich and creamy soup made from lobster stock and pieces of lobster meat.|
Lobster BisqueAi Fiori·Lauren DeStenoManhattanA rich and flavorful creamy soup made with lobster stock and pieces of lobster.|
Lobster and Shrimp BisqueCooper's Hawk Winery and Restaurant·Matt McMillinRichmondA creamy and savory bisque made with lobster and shrimp, noted as a...|
Soup of Shimeji Mushrooms with Sea BreamAOMI·Honaker (Maitre'd)OnnaA subtle soup featuring shimeji mushrooms and a piece of perfectly cooked...|
Shrimp BisqueRestaurant Eugene·Linton HopkinsAtlantaA rich, creamy soup made with shrimp, a recipe for which was shared by Chef...|
Lobster BisqueThe Beach Plum RestaurantEppingA rich and creamy soup made with lobster stock and pieces of lobster meat.|
Seafood bisqueRod's Steak & Seafood GrilleMorristownlobster bisque with a single fried crab ball dropped in|
Crab CakeWill's & Bill's Brewery and RestaurantBerwynA dish made from crab meat, often seasoned and bound with breadcrumbs or...|
Smoked Sturgeon and CaviarHUSO NYC·Buddha LoManhattanYoung potatoes prepared multiple ways, served with smoked sturgeon and caviar.|
tomato and goat curd dressed with a tweet of pressed basilHUSO NYC·Buddha LoManhattanA dish with tomato and goat curd, dressed with pressed basil.|
spot prawn Kohlrabi and Gooseberry dishHUSO NYC·Buddha LoManhattanA dish featuring spot prawn, kohlrabi, and gooseberry.|
Sirloin steak with foie grasETXANOBE·Fernando CanalesBilbaoA luxurious dish combining tender sirloin steak with rich foie gras.|
Dal MakhaniChai PaniWashington D.C.A rich and creamy lentil dish made with whole black lentils (urad dal) and...|
Goat CurryCurry Corner·Haim CohenNashvilleBone-in goat curry with plenty of potatoes. Amazing flavor, soft, juicy meat.|
Butter ChickenCurry Corner·Haim CohenNashvilleA popular Indian dish featuring tender chicken pieces simmered in a rich,...|
Cheese NaanCurry Corner·Haim CohenNashvilleFresh, soft, perfectly baked, cheesy, and absolutely addictive.|
Fillet Steak with Peppercorn SauceBalthazar London·Keith McNallyLondonPeppercorn steak sauce served with the fillet is the best I've had anywhere.|
Full English BreakfastBalthazar London·Keith McNallyLondonA traditional British breakfast featuring fried eggs, bacon, sausages, baked...|
Steak and FriesBalthazar London·Keith McNallyLondonA classic main course featuring a grilled or pan-seared steak served...|
Lamb Chop in a bed of beetroot and mashBalthazar London·Keith McNallyLondonLamb chops served atop a base of creamy mashed potatoes and earthy beetroot.|
Eggs BenedictBalthazar London·Keith McNallyLondonPoached eggs served on English muffins with Canadian bacon and hollandaise...|