Chef Matt McMillin is known for his role as a chef and educator, with a passion for cooking ignited at a young age. He is a recipient of the prestigious Escoffier Award and currently leads the culinary program at...
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The food was Divine!!!! Let me tell you something, if I could’ve clocked out of work early, I would’ve ate there inside the building, got me a few cups of that famous blueberry wine and then called me a Lyft to take me home. They aren’t stingy with the food. I ordered the shrimp and scallop risotto with a bowl of lobster and shrimp bisque. I believe the term the young folk use to describe something delicious is “SMACKING”. I was skeptical about doing a carry out order because sometimes restaurants rush carry out orders, don’t give money worth portions, and or forget items that are in the ticket. I didn’t have any other these issue when ordering from this Cooper’s Hawk. The people were friendly and inviting. The music was soft as was the lighting. This is where I start giving out $40 tips honey. Compliments to the chef!!! I don’t know who you are but today you did your thing in that kitchen. Thank you! Will return soon. I paid $48.00 for my meal and I purchased a bottle of the mango sangria. I got money worth today
My husband and I absolutely love Cooper’s Hawk Winery & Restaurant. Every time we go, the food is amazing and the atmosphere is always great. The appetizers are seriously so good, especially the shrimp, which is always perfectly cooked and full of flavor. It’s one of our favorite places for a nice meal together. The service has always been friendly and the overall experience keeps us coming back.
Sean D is the best server hands down!! He made our night so memorable and amazing. His character and personality is top tier! The food was also very tasteful. Sean did great with recommendations.
Yum. In true Coop’s fashion is was a tasty experience. Stopped in for a small bite and to pick up wines, and left stuffed. The food was delicious (shrimp tempura appetizer, the potstickers, smashed sliders, and fries) and the wine (Blanc de Blanc) was the perfect pairing.
Reservations are needed as I feel this location is always packed. But the hype is warranted. I’ve never been disappointed.
Cheers!
I had an amazing experience at Cooper's Hawk Winery & Restaurant thanks to Isaac! He was friendly, knowledgeable, and took the time to help me join the Wine Club. He also made excellent food recommendations. I tried the gnocchi with butternut squash, and it was soooo good absolutely delicious!
If you're in the area, I highly recommend stopping by the bar. The service was outstanding, and Isaac made the experience even better with his attention to detail and great personality. Thank you for making my visit memorable!
