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A unique concept combining a winery and a restaurant, offering contemporary American cuisine with a focus on food and wine pairings.
Chef Matt McMillin is known for his role as a chef and educator, with a passion for cooking ignited at a young age. He is a recipient of the prestigious Escoffier Award and currently leads the culinary program at...
Last updated: 8/18/2026, 5:57:55 AM
Cooper's Hawk Winery and Restaurant offers a unique dining experience that combines a full-service restaurant with an award-winning winery and tasting room. It focuses on contemporary American cuisine designed to pair seamlessly with its extensive selection of proprietary wines, aiming to create memorable moments for guests.
Customers generally praise the restaurant for its "divine" and "amazing" food, friendly service, and elegant atmosphere. The wine selection is a significant draw, with specific mentions of blueberry wine and mango sangria. While many experiences are highly positive, some reviews indicate potential long wait times for seating, even with reservations.
Cooper's Hawk Winery and Restaurant is not just a dining establishment but also a working winery, offering guests the opportunity to sample and purchase their own wines. They also operate a Wine Club, allowing members to enjoy exclusive benefits and access to special wines. The Richmond location includes a tasting room.
Given that some customers experienced long wait times, making a reservation is highly recommended, especially for dinner or weekend brunch. The restaurant is open for lunch and dinner daily, with earlier openings on weekends.
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