This little gem that's tucked away in Harvard Square has the most delicious Seafood! The staff of super accommodating and friendly. They answered all my questions especially when it related to the oysters. This is only my second time eating raw oysters and let's just say they were delicious along with their version of oysters Rockefeller and lobster mac. My mother got a beautiful salad with these amazing prawns. Highly recommend. My brother says he goes there for the tuna tartare and the lobster bisque my mother also had the lobster bisque and loved it!
Stop reading this review and head to the restaurant! The food was delicious and the customer service was great! I believe our waiter’s name was Brian. He was very accommodating and knowledgeable when it came to the food on the menu, that was especially important for me having a dairy allergy. As Texan tourists, my colleagues and I came here for the lobster rolls, we were not disappointed at all! I even returned to try the BBQ cauliflower , it was delicious. The fries with the lobster roll were delicious and the salad was perfect. I did not get to try the brioche roll that typically comes with the lobster roll (my colleagues said it was delicious), instead I had a dairy and gluten free roll (it was a bit dry, but I mean who is complaining here? It was allergy free (for me) and it didn’t stop me from enjoying my meal! I highly recommend this restaurant!
Fantastic. I went with a friend and had some of the best oysters at the raw bar. It has a nicer atmosphere that would be good for meeting after an event in town, for a date night, or celebrating after a class.
There are some great cocktails to try if you're looking to start your night here and stay in the area till later in the evening. The staff are efficient and happy to help.
Leave a big tip and try the Tale of Two Oysters!
@leoperezphotos - Great service and food. Server Lorelai was attentive and friendly - had good wine suggestions. All dishes were either good or great. Great salmon, scallops, salads. Cornbread was creatively presented as a fish design but the thinness of this dish perhaps takes away from the essence of a traditional deep dish cornbread style. Monkfish could probably be better if it was a filet with no bones but did have a nice sauce.
Amy was so refreshing on this hot summer day. Food is excellent, despite the fact that they were busy, we were tended to immediately. Love this place. I wish the patio was open all year around!
