Chef Linton Hopkins

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About Chef Linton Hopkins

Chef Linton Hopkins is a highly acclaimed chef and restaurateur based in Atlanta, Georgia. He is the co-owner of Hopkins and Company, a hospitality group known for its commitment to Southern hospitality, sustainable practices, and career development within the industry. Hopkins is celebrated for his innovative approach to traditional Southern cuisine, often incorporating classic French techniques and a strong emphasis on locally sourced, seasonal ingredients.

★Awards & Recognition

★James Beard Award Nomination for Best Ch… (2010)★Food and Wine's Best New Chefs (Pre-2011)

Chef Timeline

Pre-2011

Recognized as one of Food and Wine's Best New Chefs

This recognition came early in his career, highlighting his emerging talent in the culinary world.

2010

Nominated for James Beard Award

Received a nomination for Best Chef in the Southeast, a significant honor in the American culinary scene.

2011

Executive Chef/Owner at Restaurant Eugene

Restaurant Eugene

Featured in an interview discussing his role and culinary philosophy at his then-flagship restaurant.

2016

Panelist at Music City Food & Wine Festival

Participated as a panelist alongside other notable chefs, discussing culinary trends and insights.

Current

Co-owner of Hopkins and Company

Hopkins and Company

Oversees a diverse portfolio of restaurants and culinary concepts in Atlanta, Georgia.

Insights

Key Information

Chef Linton Hopkins is a highly acclaimed chef and restaurateur based in Atlanta, Georgia. He is the co-owner of Hopkins and Company, a hospitality group known for its commitment to Southern hospitality, sustainable practices, and career development within the industry. Hopkins is celebrated for his innovative approach to traditional Southern cuisine, often incorporating classic French techniques and a strong emphasis on locally sourced, seasonal ingredients.

Cuisine Highlights

Southern CuisineFarm-to-Table FocusClassic French Techniques

News

Linton Hopkins was a panelist at the Music City Food & Wine Festival in 2016.

Restaurants by chef

Hopkins and Company (hospitality group), Holeman & Finch Public House, C. Ellet’s Steakhouse, Holeman & Finch Bottle Shop, H&F Burger, Hop's Chicken, The Buttery ATL, Restaurant Eugene (formerly Executive Chef/Owner)

Iconic dishes

Onion Soup, Shrimp Bisque

Additional Details

Linton Hopkins co-owns Hopkins and Company with his wife, Gina Hopkins, who is a Certified Sommelier and a James Beard Foundation Women's Entrepreneurial Leadership Fellow. Their shared philosophy focuses on creating memorable dining experiences while fostering a supportive environment for their team. Hopkins is also known for his advocacy of 'slow food' principles and thoughtful ingredient sourcing.

Data Freshness: 2w ago